Humble Cuisine

um, fuckyeahpeanutbutter: Crispy Oatmeal Cookies with Peanut Butter-Caramel Filling,

yes, please?

Imam Baildi

When I was at the farmers market picking up the red peppers and the tomatoes for the gemista that I recently made, I could not resist picking some up some eggplants and I knew exactly what I wanted to do with them. Another one of the more memorable dishes that I tried in Greece was a slow roasted eggplant dish that was covered in a really simple and tasty tomato and onion sauce. Once again I was surprised that something with so few apparent ingredients could be so tasty! Not wanting the eggplant to be left out of the slow roasted vegetable fun I was planning on trying to reproduce the dish at home. I did not catch the name of the dish while I was in Greece but after a quick search I came across a recipe for imam baildi by Peter on on Kalofagas that seemed to have all the right ingredients.

(via Closet Cooking)

you had me at eggplant.

thanks, sweethomestyle, laurenpburner: 20,000 Piece Lego Kitchen Island.

thanks, newly-inspired, slownightsolong, plasticteacups (via drspencerreid).

almost too pretty to eat!

Fey Handmade :: Carrot Placemat Set

hi! and thanks, kleinefrau:

pigout time! nomnomnomNOM~ ㅠㅠㅠㅠㅠㅠㅠㅠㅠ, make everything ok. D:

welcome to humble cuisine! i understand, nutella does make everything better!

(p.s. i just wanted to let you all know that i’m going to follow you over at my other, non-food related, tumblr, real reason, so that i can like/reblog more of your posts. thanks again for following! ♥)

thanks, bloomaciousfoodie: Blood Orange Margarita :: SLOSHED!.

margaritas have been the drink of choice recently, especially because we recently bought 2  bottles of different tequilas to taste test. i’ve seen blood oranges at the store lately, so maybe it’s time to switch it up a bit!

me, too, waxandmilk:

I wish all my food were decorated like Calvin and Hobbes comics.

via carmelb / doobybrain

(p.s. thanks, dan!)

Individual berry meringue pots - and a cookbook review

The pots are fantastic - just as quick and easy as the recipe suggests, pretty to serve, and delicious with their combination of sweet meringue and tart berries, and their vibrant red colour.

(via Cook sister!)

i think these might be next on my list, after we finish off all the cookies i’ve been baking recently. the boy is actually much more of a berry dessert guy, anyway, so i think it’s his turn for a change.