January 2010
45 posts
thanks, firmuhment:
seriously, a must...
(working on this tumblr always makes me SOhungry.)
How Eating Grass-Fed Beef Could Help Fight Climate... →
“‘If your primary concern is to curb emissions, you shouldn’t be eating beef,’ says Nathan Pelletier, an ecological economist at Dalhousie University in Halifax, N.S., noting that cows produce 13 to 30 lb. of carbon dioxide per pound of meat.
So how can Coleman and Damrosch believe that adding livestock to their farm will help the planet? Cattleman Ridge Shinn has...
exciting news!!!
well, for me at least.
sometime in the next few weeks, i plan on using mark bittman’s month-long sample meal plan from his book, food matters: a guide to conscious eating as my menu for a whole month.
the guidelines are simple: ‘eat less meat & junk food, eat more vegetables & whole grains.’ it’s very similar to michael pollan’s philosophy from his book, in...
more random sprinklings
Lucky pork and sauerkraut - Salon.com →
A recipe that saved the author’s life, not from starvation, but from his own stupidity
“In the South, collard greens or cabbage, black-eyed peas and pork are thought to bring luck in the New Year and are traditionally eaten as the year changes. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward. Honestly, these reasons are likely just...
Anonymous asked: What's cookin'?
ask me, "what's cookin'?" →
random sprinkles