November 2010
54 posts
Bread Baking: Stuffing Bread | Serious Eats :... →
“I’ve thought about making a stuffing-flavored bread for years, but it wasn’t until recently that I actually got around to doing it. My goal for this bread was for it to have three different uses. First, it could be the base for a stuffing. Second, because it tastes like Thanksgiving, it would make a great sandwich bread for the day-after turkey sandwiches. And last, the bread...
“when he was three, he used to make cooking noises with his mouth & we would...”
– StoryPeople Products:Original Drawing #1905
