Humble Cuisine - Short Ribs With Dried Apricots i...

Humble Cuisine

            about this blog!



              i enjoy cooking.

           it's as simple as that.         (sometimes i'll even bake,

          if i have the patience.)

     i am definitely a fan of things

       like butter and bacon, but

       i also believe it is absolutely    possible to cook incredible meals

           that are also healthy

         and low-fat/low calorie.

       i especially love discovering

        new recipes, techniques,

     and cooking/kitchen products,

and now i can share them with you,

  as well as my personal endeavors!



                      ♦♦♦


                   say hi!



    primary tumblr: real reason

 'There are things you do because   they feel right & they may make    no sense & they may make no  money & it may be the real reason  we are here: to love each other &  to eat each other's cooking & say              it was good.'



     ~ StoryPeople:Real Reason



                      ♦♦♦



January 21
Short Ribs With Dried Apricots i love making a simple, hearty, slow cooker meal on winter weekends, so i like to spend a slow friday at work searching for recipes. i think we have a winner! the best part of this recipe is that it sounds like there are so many possibilities for it’s leftovers the rest of the week. the recipe above suggests making a taco that sounds as good as the original meal! then, out of curiousity, i browsed a few other blogs for their serving/leftover suggestions. people have raved about serving it on or with polenta, grits, mashed potatos, baked potatos, brussells sprouts, carrots, & other root vegetables. so excited!

Short Ribs With Dried Apricots

i love making a simple, hearty, slow cooker meal on winter weekends, so i like to spend a slow friday at work searching for recipes. i think we have a winner!

the best part of this recipe is that it sounds like there are so many possibilities for it’s leftovers the rest of the week. the recipe above suggests making a taco that sounds as good as the original meal! then, out of curiousity, i browsed a few other blogs for their serving/leftover suggestions. people have raved about serving it on or with polenta, grits, mashed potatos, baked potatos, brussells sprouts, carrots, & other root vegetables. so excited!