Humble Cuisine

thanks, delishyourdish: “Jack-up the Tide Championship Chicken...

Thu, 10 Dec 2009 19:59:57 -0500

“Jack-up the Tide Championship Chicken Pizza”- Jack Daniel’s Grill Glazed Chix Pizza

I’ve got quite an exciting weekend ahead of me. I’ve got the start of my birthday celebration tonight and tomorrow the Gators go up against Alabama in the SEC Championship game. I’m thinking that the Gators will give me a big win tomorrow in honor of my birthday!

Be sure to check out Only Gators, for all of your Gator sports news!

Today’s dish features a recipe from one of my favorite websites, Top Secret Recipes. Todd Wilbur has figured out how to recreate some of our favorite foods from top restaurants. I used his T.G.I Fridays Jack Daniel’s Grill Glaze recipe to make today’s delish dish!

[click through for recipe]

Enjoy!

have to try (especially since a fellow gator came up with it, & i know they have great taste!).

thanks, objectivetastebud: Poutine, Canadian Delicacy with...

Thu, 10 Dec 2009 19:44:38 -0500

thanks, objectivetastebud:

Poutine, Canadian Delicacy with Fries, cheese curds and gravy.

i have ALWAYS wanted to try this.

VOTED, delishyourdish: VOTE! VOTE! VOTE! Hey all you Delish...

Thu, 10 Dec 2009 19:29:22 -0500

VOTED, delishyourdish:

VOTE! VOTE! VOTE!

Hey all you Delish Your Dish fans! I entered a contest on Food2 for the best party appetizer. Please help me out by voting for my dish, “Summer Lovin’ Had Me A Stack” on the Food2 website. The dish is an old favorite of mine. Roasted vegetables with tofu and a creamy, roasted garlic, goat cheese pesto!

Make sure to come back each day to vote for my dish! Much food love to all of you!!!

do it! she’s great, and this dish sounds fantastic!

Fondon’t? Many people have a love/hate relationship with...

Thu, 10 Dec 2009 19:09:16 -0500

Fondon’t?

Many people have a love/hate relationship with fondant - they love how it looks … but hate how it tastes.

I’ve had some pretty good tasting fondant, but I agree that the worst of the worst can be absolutely horrible. That is until I heard of marshmallow fondant - looks like fondant, tastes like Peeps!

(via Weddingbee)

i agree completely. fondant makes an exquisitely decorated cake, but you pretty much have to peel it off to make the cake edible. this is something i will definitely be trying out next time i have an excuse to make a cake!

Two Tier Winter Wonderland Cake » Pink Cake Box

Thu, 10 Dec 2009 18:52:46 -0500

Two Tier Winter Wonderland Cake » Pink Cake Box

thanks, smange: Korean (pork) stew Recipe. have to try!

Thu, 10 Dec 2009 18:31:16 -0500

thanks, smange: Korean (pork) stew Recipe.

have to try!

thanks, andytheasthmaticchef (via pinkcowzfly). WANT.

Thu, 10 Dec 2009 18:03:22 -0500

thanks, andytheasthmaticchef (via pinkcowzfly).

WANT.

Thomas Keller’s Brownies all i needed to hear was...

Thu, 10 Dec 2009 17:46:00 -0500

Thomas Keller’s Brownies

all i needed to hear was “thomas keller” & “brownies,” & i knew i needed to try these. i will let your know the results.

Apartment Therapy The Kitchn Do you have big plans for holiday...

Thu, 10 Dec 2009 17:27:25 -0500

Apartment Therapy The Kitchn

Do you have big plans for holiday baking in the next few weeks? Having the right tools for the job can make the whole process smoother and a lot more fun! Here are a few that you might find particularly useful. Go on - call it an early present to yourself!

(via Holiday Fun: Best Tools for Mixing, Baking, and Decorating)

all of these tools are really great, but i especially love these little squeeze decorating bottles!

thanks, newly-inspired: Ireland kitchen view (via kaysare).

Thu, 10 Dec 2009 17:11:37 -0500

thanks, newly-inspired: Ireland kitchen view (via kaysare).

David Lebovitz's 10 Easy Ways to Improve Your Cooking

Thu, 10 Dec 2009 16:54:26 -0500

David Lebovitz's 10 Easy Ways to Improve Your Cooking:

thanks, robot-heart, krankmills:

Here’s 10 easy things you can do to improve your cooking. I’ve touched upon a few before and some apply to baking, some to savory cooking. They’re ways that I’ve personally improved my cooking and stocked my pantry, and all of these things are within the reach of everyone. They’re all pretty simply and actually kind of fun to implement, and I hope they’ll making cooking and baking far more enjoyable and rewarding for you, as they have for me.

The Truth - Dog Hates Me

Thu, 10 Dec 2009 16:35:24 -0500

The Truth - Dog Hates Me

How to Handle Pastry: 9 steps Good pastry requires good handling...

Thu, 10 Dec 2009 16:09:42 -0500

How to Handle Pastry: 9 steps

Good pastry requires good handling and knowledge of some basic but crucial facts about pastry. This article will help you to better understand why recipes ask you to handle pastry in certain ways.

(via wikiHow)

when it comes to pastry, i don’t really understand exactly why i’m doing everything i’m doing, i just follow the instructions and hope for the best. this article helps explain some basic principles of general pastry handling.

(thanks, baubauhaus.) i have been having MAJOR burger cravings...

Thu, 10 Dec 2009 15:44:21 -0500

(thanks, baubauhaus.)

i have been having MAJOR burger cravings recently.

thanks, sailors: yum <3.

Thu, 10 Dec 2009 15:20:28 -0500

thanks, sailors: yum <3.

Holiday Gift Guide: Kitchen Gifts Under $10 | Apartment Therapy The Kitchn

Thu, 10 Dec 2009 14:56:08 -0500

Holiday Gift Guide: Kitchen Gifts Under $10 | Apartment Therapy The Kitchn:

more great gift ideas for your favorite foodie.

Double Pie Carrier What it enables me to do: Easily carry two...

Thu, 10 Dec 2009 14:40:00 -0500

Double Pie Carrier

What it enables me to do: Easily carry two pies at once. Or two casseroles in a square or round dish; or a casserole and a pie. The basket is 12 inches in diameter, so make sure your casserole dish will fit before you buy one.

The tray referred to in the item’s name is a legged, stained, 1/4 -inch plywood board, which sits in the basket over the bottom pie and forms the base for the top pie. The lid is stained quarter-ply as well.

I wouldn’t say that my pie basket is necessarily the very best among those available, because I haven’t tried any others (the price of this one is among the lowest), but a pie carrier basket is hands-down the best thing for carrying a couple of pies at once.

It’s never apparent that it’s full of homemade baked goods, and it therefore doesn’t elicit stupid observations in public. Also: It’s not more plastic to try to store; it’s a handcrafted object, attractive enough to rest on a shelf and look good doing it. It would definitely work for two tiers of cupcakes, too.

(via Cool Tools)

a great gift for your favorite baker (or add it to your own wishlist)!

Definitely Try This! Tea-Infused Hot Chocolate Want to add a...

Thu, 10 Dec 2009 14:19:55 -0500

Definitely Try This! Tea-Infused Hot Chocolate

Want to add a little twist to your mug of cocoa tonight? Since it started getting chilly outside, we’ve been experimenting with steeping various teas in our hot chocolate and getting surprisingly delicious results. Peppermint and sweet vanilla teas are only the beginning!

(via Apartment Therapy The Kitchn)

random sprinkles

Thu, 10 Dec 2009 14:16:14 -0500

a successful thanksgiving dinner, and i did it all by myself! i...

Tue, 08 Dec 2009 16:12:18 -0500

a successful thanksgiving dinner, and i did it all by myself! i was so proud.

now it’s time to dig in!